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Sep 27, 2024
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HRM 560 - Service Strategies for Hospitality Industry A review of current service strategies used to provide total guest satisfaction in customer contact areas, facilities provided and marketing/promotion of lodging properties and food-service operations.
Credit 3 hrs Normal (A-F) May not be repeated for additional credit
Course Rotation - Fall
Prerequisites - Other Restrictions - Restriction by Major - Restriction by Degree Type -
Additional Information:
Updates: Change to dept. 6/2014
Summer 2024 Course Sections
Fall 2024 Course Sections
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