Jun 16, 2024  
2020-2021 Graduate Catalog 
    
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HRM 560 - Service Strategies for Hospitality Industry

A review of current service strategies used to provide total guest satisfaction in customer contact areas, facilities provided and marketing/promotion of lodging properties and food-service operations.

Credit 3 hrs Normal (A-F)
May not be repeated for additional credit

Course Rotation - Fall

Prerequisites -
Other Restrictions -
Restriction by Major -
Restriction by Degree Type -

Additional Information:

Updates: Change to dept. 6/2014


Summer 2024 Course Sections

Fall 2024 Course Sections



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