Nov 24, 2024

2021-2022 Undergraduate Catalog

2021-2022 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

DTC 203 - Nutrition for Health Professionals

Study of the digestion, absorption, metabolism, and functions of nutrients in health and disease. Application of principles of medical nutrition therapy in the provision of care to clients in acute/long-term/ and ambulatory care settings.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall, Winter, and Summer

Prerequisites - (CHEM 120 with a “C” or higher or (CHEM 121 with a “C” or higher and CHEM 122 with a “C” or higher)) and (BIO 252, BIO 326, EXSC 202, or EXSC 269, may be taken concurrently)
Other Restrictions -
Restriction by Major -
Restriction by Class - Undergraduate standing

Keywords: dietetics, health
Updates: Course Rotation added 9/2014; Change to description, prerequisites, and co-requisites 5/2013, effective Winter 2014

Winter 2025 Course Sections

Fall 2024 Course Sections