Nov 24, 2024

2021-2022 Undergraduate Catalog

2021-2022 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

HRM 150 - Sanitation in the Hospitality Industry

Management of basic sanitation in food-service and lodging facilities. Meets specifications required for National Institute for the Food Service Industry certification.

Credit 2 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall and Winter

Prerequisites -
Other Restrictions -
Restriction by Major -
Restriction by Class -

Keywords: hospitality
Equivalent Courses: HM 204
Updates: Change to dept. 6/2014

Winter 2025 Course Sections

Fall 2024 Course Sections