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Jan 29, 2026
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2021-2022 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
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HRM 150 - Sanitation in the Hospitality Industry
Management of basic sanitation in food-service and lodging facilities. Meets specifications required for National Institute for the Food Service Industry certification.
Credit 2 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall and Winter
Prerequisites -
Other Restrictions -
Restriction by Major -
Restriction by Class -
Keywords: hospitality
Equivalent Courses: HM 204
Updates: Change to dept. 6/2014
Class listings and details page
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