Nov 28, 2024

2021-2022 Undergraduate Catalog

2021-2022 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

FERM 441 - Fermentation Production Facilities

Focuses on the equipment, layout and maintenance of a modern fermentation production facility. The class will include field trips to local industries and guest speakers describing the considerations in the design and maintenance of a fermentation facility.

Credit 2 hrs May not be repeated for additional credit
Grade Mode Credit/No-Credit Course Rotation

Prerequisites - FERM 101
Other Restrictions -
Restriction by Major -
Restriction by Class - Undergraduate standing

Additional Information - Students who have not previously completed FERM 101, may request instructor permission to enroll. Permission not guaranteed.

Keywords: fermentation
Updates: New Course 11/2015, effective Fall 2016

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