HRM 251 Meal Service Management

Theories, principles and skills for food and beverage service in institutional, commercial and resort properties. Supervisory techniques and training styles effective for food service.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall and Winter

Prerequisites - HRM 180 May be taken concurrently
Other Restrictions -
Restriction by Major -
Restriction by Class - Undergraduate standing

Keywords: hospitality
Equivalent Courses: HM 251
Updates: Change to prerequisites 8/2016, effective Fall 2017; Change to dept. 6/2014

Winter 2025 Course Sections

Summer 2025 Course Sections

Fall 2025 Course Sections