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Dec 27, 2024
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HRM 241 Commercial Purchasing
Study of principles and techniques applicable to purchasing with emphasis on selection and specification requirements for food, supplies, equipment and contract services.
Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall and Summer
Prerequisites - HRM 180 and HRM 240 Course may be taken concurrently
Other Restrictions -
Restriction by Major -
Restriction by Class - Sophomore, Junior, Senior, or Second Bachelors standing
Keywords: hospitality
Equivalent Courses: HRM 441
Updates: Change to number, prerequisites, and class-level restriction 8/2016, effective Fall 2017; Change to dept. 6/2014
Winter 2025 Course Sections
Fall 2024 Course Sections
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