FERM 441 Fermentation Production Facilities

Focuses on the equipment, layout and maintenance of a modern fermentation production facility. The class will include field trips to local industries and guest speakers describing the considerations in the design and maintenance of a fermentation facility.

Credit 2 hrs May not be repeated for additional credit
Grade Mode Credit/No-Credit Course Rotation

Prerequisites - FERM 101
Restriction by Major -
Restriction by Class - Undergraduate standing

Additional Information - Students who have not previously completed FERM 101, may request instructor permission to enroll. Permission not guaranteed.

Equivalent Course(s) -
Course History -
New Course 11/2015, effective Fall 2016

fermentation

Winter 2025 Course Sections

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