DTC 658 Nutrition and Aging Application of the life course principles to the understanding of nutrition needs and factors affecting the health and well-being of the aging and aged.
Credit 3 hrs Grade Mode Normal (A-F) Course Rotation Variable
Prerequisites - Restriction by Major - Restriction by Degree Type - Graduate standing
Equivalent Course(s) - Course History - Course Rotation updated 6/2018; Course Rotation added 9/2014
Winter 2025 Course Sections
Summer 2025 Course Sections
Fall 2025 Course Sections
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