DTC 528 Functional and Integrative Nutrition

An analysis of functional nutrition and medicine, including its history and principles, the study of fundamental nutritional imbalances, the practical clinical approaches to those imbalances, and how to put it all together in practice.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Variable

Prerequisites -
Restriction by Major -
Restriction by Degree Type - Graduate standing

Department Permission is required

Equivalent Course(s) -
Course History -
Course Rotation updated 6/2018; New Course 3/2017, effective Fall 2017

Winter 2025 Course Sections

Summer 2025 Course Sections

Fall 2025 Course Sections