DTC 608 Advanced Topics in Foods

Analysis of selected advanced topics in foods, foodservice, and food science with application to current issues of practice. New foods, biotechnology, quackery, processed foods, and supermarket trends are investigated. Students write a research paper and prepare a presentation.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Summer (online and in-person/hybrid)

Prerequisites - DTC 251
Restriction by Major - Dietetics [M.S.], Dietetics Combined [BS + MS], Human Nutrition [M.S.] (Shelved until Fall 2028)
Restriction by Degree Type - Graduate standing

Equivalent Course(s) -
Course History -
Change to major restriction 12/2023, effective Fall 2024; Change to major restrictions 10/2020, effective Fall 2021; Course Rotation added 9/2014, Course Revision 7/2014, Change to description 5/2013, effective Winter 2014

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