DTC 618 Advanced Topics in Nutrition

Analysis of selected advanced topics in human nutrition with application to current issues of practice.

Credit 3 hrs May be repeated for additional credit (provided topics are different)
Grade Mode Normal (A-F) Course Rotation Winter (online and in-person/hybrid)

Prerequisites - DTC 302
Restriction by Major - Dietetics [M.S.], Dietetics Combined [BS + MS], Human Nutrition [M.S.] (Shelved until Fall 2028)
Restriction by Degree Type - Graduate standing

Equivalent Course(s) -
Course History -
Change to major restriction and repeat for credit 12/2023, effective Fall 2024; Change to major restrictions 10/2020, effective Fall 2021; Course Rotation added 9/2014

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