DTC 638 Cultural Nutrition and Nutritional Ecology

A critical investigation of beliefs, cultural values, and consequent behaviors, with an emphasis on how they impact nutritional status. Examination of issues in the political, physical and social environments that impact the availability of food and nutrients in the United States’ food supply.

Credit 3 hrs
Grade Mode Normal (A-F) Course Rotation Variable

Prerequisites -
Restriction by Major - NUTR
Restriction by Degree Type - Masters standing, UG Degree Pending

Department Permission is required

Equivalent Course(s) -
Course History -
Course Rotation updated 6/2018; Course Rotation added 9/2014

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