DTC 648 Methods and Strategies for Community-Based Nutrition Services

Analysis of advanced topics in community nutrition including identification of community problems, needs and resources; planning, implementation and evaluation of programs and communication skills in nutrition education. Department permission is required for non-Human Nutrition majors.

Credit 3 hrs
Grade Mode Normal (A-F) Course Rotation Fall

Prerequisites - DTC 430W or equivalent
Restriction by Major -
Restriction by Degree Type -

Equivalent Course(s) -
Course History -
Course Rotation added 9/2014

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