DTC 658 Nutrition and Aging

Application of the life course principles to the understanding of nutrition needs and factors affecting the health and well-being of the aging and aged.

Credit 3 hrs
Grade Mode Normal (A-F) Course Rotation Variable

Prerequisites -
Restriction by Major -
Restriction by Degree Type - Graduate standing

Equivalent Course(s) -
Course History -
Course Rotation updated 6/2018; Course Rotation added 9/2014

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