The graduate curriculum in this program is designed to provide a broad philosophy of the fields in the hospitality industry, with in-depth concentration in the areas of hotel and restaurant management.
The objective of the program is to provide the conceptual understanding and analytical and research skills needed for advanced study or professional practice. Each concentration offers an opportunity for the student and the advisor to create a program that reflects individual career and study goals.
Cognate Courses (courses taken outside the department): 2-6 hours
Additional courses selected in consultation with the graduate advisor.
Courses determined in consultation with program advisor and completed prior to placement on planned program. Not counted in semester hours for master’s degree but are additional hours required for deficient academic courses.
Undergraduate Courses for Graduate Credit: School of Technology Studies
The following courses may be elected for graduate credit. A maximum of nine hours of approved 400-level course work may be permitted in the earning of any graduate degree.
If you intend to enroll in any of the following undergraduate courses for graduate credit, you must submit a request form from the Graduate School to receive permission before enrolling in the course; otherwise, you will receive undergraduate credit.