| |
Feb 03, 2025
|
|
|
|
|
2015-2016 Graduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
Master of Science in Hotel and Restaurant Management (HRM)
|
|
 Return to: Programs by Program Type
The graduate curriculum in this program is designed to provide a broad philosophy of the fields in the hospitality industry, with in-depth concentration in the areas of hotel and restaurant management.
Objectives
The objective of the program is to provide the conceptual understanding and analytical and research skills needed for advanced study or professional practice. Each concentration offers an opportunity for the student and the advisor to create a program that reflects individual career and study goals.
Click here to watch a short video about this program.
Click here to apply!
|
School Information:
School of Technology and Professional Services Management - College of Technology
Master of Science in Hotel and Restaurant Management
Required Courses: 9 hours
Supporting Courses: 10-16 hours
10 to 16 hours from the following: Culminating Experience: 3-6 hours
Select from either option I, II or III: Cognate Courses (courses taken outside the department): 2-6 hours
Supporting Courses
Additional courses selected in consultation with the graduate advisor. Deficiencies
Courses determined in consultation with program advisor and completed prior to placement on planned program. Not counted in semester hours for master’s degree but are additional hours required for deficient academic courses. |
Return to: Programs by Program Type
|
|
