Mar 29, 2024  
2015-2016 Graduate Catalog 
    
2015-2016 Graduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

Master of Science in Hotel and Restaurant Management (HRM)


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The graduate curriculum in this program is designed to provide a broad philosophy of the fields in the hospitality industry, with in-depth concentration in the areas of hotel and restaurant management.

Objectives
The objective of the program is to provide the conceptual understanding and analytical and research skills needed for advanced study or professional practice. Each concentration offers an opportunity for the student and the advisor to create a program that reflects individual career and study goals.

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School Information:


School of Technology and Professional Services Management - College of Technology

Deb deLaski-Smith, Ph.D.
Interim Director

122 Sill Hall
(734) 487-1161
ddelaski@emich.edu

Advisor Information:


Susan Gregory, Ph.D.

122 Sill Hall
(734) 487-1161
sgregory5@emich.edu

Master of Science in Hotel and Restaurant Management


Culminating Experience: 3-6 hours


Select from either option I, II or III:

Cognate Courses (courses taken outside the department): 2-6 hours


Supporting Courses


Additional courses selected in consultation with the graduate advisor.

Deficiencies


Courses determined in consultation with program advisor and completed prior to placement on planned program. Not counted in semester hours for master’s degree but are additional hours required for deficient academic courses.

Program Total: 30 hours


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