Hotel and restaurant management is a comprehensive program that integrates principles of hotel and restaurant management with club and resort management. The hotel and restaurant management program provides experiential educational opportunities in a wide variety of hospitality organizations through co-op or internships (contact an advisor). A wide variety of minors are available to meet the diverse needs of our students in meeting their career objectives. The program offers a bachelor of science, graduate certificate and master of science degree.

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Articulation Agreement

An articulation agreement exists between this program and at least one community college. To see a current list of program articulation agreements, please click here.