Sep 26, 2021  
2016-2017 Graduate Catalog 
    
2016-2017 Graduate Catalog THIS IS NOT THE CURRENT CATALOG. LINKS AND CONTENT ARE OUT OF DATE!

Graduate Certificate in Hotel and Restaurant Management (HRM)


Return to {$returnto_text} Return to: Programs by Program Type

The graduate curriculum in this program is designed to provide a broad philosophy of the fields in the hospitality industry, with an in-depth concentration in the areas of hotel and restaurant management.

Click here to watch a short video about this program

Admission Requirements:


Applicants must meet the following requirements:

  1. Complete a Graduate Application
  2. Submit official transcripts from all previously attended colleges/universities (EMU alums do no need to request official transcripts).
  3. Earned a four-year baccalaureate degree from a regionally accredited U.S. institution, or an equivalent degree from a non-U.S. institution.
  4. A minimum cumulative undergraduate grade point average of 2.7 on a 4.0 scale, or 3.0 in the last half of the undergraduate program.

Students with non-U.S. post-secondary credentials must submit an evaluation of their international transcripts from the Educational Perspectives (EP) credential evaluation service. Click here for additional information.

School Information:


School of Technology and Professional Services Management - College of Technology

Deb deLaski-Smith, Ph.D.
Director (Interim)

122 Sill Hall
(734) 487-1161
ddelaski@emich.edu

School Website

Advisor Information:


Tierney Orfgen McCleary, Ph.D.

202B Roosevelt
(734) 487-2326
cot_hrm@emich.edu

Deficiency Courses:


Courses determined in consultation with program advisor and completed prior to placement in planned program. Not counted towards graduate degree, but are additional credits required for deficient academic courses.

Degree Requirements: 18 hours


Students must complete a minimum of 18 hours from the following.

Return to {$returnto_text} Return to: Programs by Program Type