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Apr 19, 2024
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2019-2020 Graduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
Hotel and Restaurant Management [Graduate Certificate]
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The graduate curriculum in this program is designed to provide a broad philosophy of the fields in the hospitality industry, with an in-depth concentration in the areas of hotel and restaurant management.
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Program Admission
 Applicants must meet the following requirements:
- Complete a Graduate Application
- Submit official transcripts from all previously attended colleges/universities (EMU alums do no need to request official transcripts).
- Earned a four-year baccalaureate degree from a regionally accredited U.S. institution, or an equivalent degree from a non-U.S. institution.
- A minimum cumulative undergraduate grade point average of 2.7 on a 4.0 scale, or 3.0 in the last half of the undergraduate program.
International Transcripts - Students with non-U.S. post-secondary credentials must submit an evaluation of their international transcripts from one of four approved evaluation services for a detailed, course-by-course report. Applicants should allow 2-6 weeks for the completed evaluation. Please visit International Admissions for additional information.
Advisor Information
Tierney Orfgen McCleary, Ph.D., 202B Roosevelt, 734.487.2326, cot_hrm@emich.edu
Deficiency Courses
Courses determined in consultation with program advisor and completed prior to placement in planned program. Not counted towards graduate degree, but are additional credits required for deficient academic courses.
Degree Requirements: 18 hours
Students must complete a minimum of 18 hours from the following.
Required Courses: 9 hours
Supporting Courses: 9 hours
Nine hours from the following:
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