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Apr 16, 2024
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2020-2021 Graduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
Hotel and Restaurant Management [Graduate Certificate]
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The graduate curriculum in this program is designed to provide a broad philosophy of the fields in the hospitality industry, with an in-depth concentration in the areas of hotel and restaurant management.
Click here to watch a short video about this program
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Advisor Information
Tierney Orfgen McCleary, Ph.D., 202B Roosevelt, 734.487.2326, cot_hrm@emich.edu
Deficiency Courses
Courses determined in consultation with program advisor and completed prior to placement in planned program. Not counted towards graduate degree, but are additional credits required for deficient academic courses.
Degree Requirements: 18 hours
Students must complete a minimum of 18 hours from the following.
Required Courses: 9 hours
Restricted Electives: 9 hours
Choose nine hours from the following.
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