Oct 21, 2021  
2021-2022 Graduate Catalog [Current Academic Year] 
    
2021-2022 Graduate Catalog [Current Academic Year]

Hotel and Restaurant Management [Graduate Certificate]


The graduate curriculum in this program is designed to provide a broad philosophy of the fields in the hospitality industry, with an in-depth concentration in the areas of hotel and restaurant management.

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Program Admission


Graduate School Application

After reviewing the admission requirements below, please select the appropriate application. The University is transitioning application platforms; pay close attention when selecting the application below.

The program you are applying to may not accept applicants every semester.

For additional information regarding the application process, please see Graduate Admissions or International Admissions.

Admission Requirements

Minimum Graduate School Requirements

A four-year baccalaureate degree from a regionally accredited U.S. institution or an equivalent degree from a non-U.S. institution. In addition, a minimum cumulative undergraduate grade point average of 2.7 on a 4.0 scale, or 3.0 in the last half of the undergraduate program, is required for full admission. Applicants who do not meet minimum admission requirements may be considered for conditional admission. See International Admissions for international applicant requirements.

School Information


Technology and Professional Services Management Julie Becker, Ph.D., Interim Director | 206 Roosevelt Hall, 734.487.1161, jbecker2@emich.edu

Advisor Information


Tierney Orfgen McCleary, Ph.D., 202B Roosevelt, 734.487.2326, cot_hrm@emich.edu

Deficiency Courses


Courses determined in consultation with program advisor and completed prior to placement in planned program. Not counted towards graduate degree, but are additional credits required for deficient academic courses.

Degree Requirements: 18 hours


Students must complete a minimum of 18 hours from the following.