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Feb 10, 2025
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2021-2022 Graduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
Hotel and Restaurant Management [Graduate Certificate]
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The graduate curriculum in this program is designed to provide a broad philosophy of the fields in the hospitality industry, with an in-depth concentration in the areas of hotel and restaurant management.
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Program Admission
Graduate School Application
After reviewing the admission requirements below, please select the appropriate application. The University is transitioning application platforms; pay close attention when selecting the application below.
The program you are applying to may not accept applicants every semester.
For additional information regarding the application process, please see Graduate Admissions or International Admissions.
Admission Requirements
Minimum Graduate School Requirements
A four-year baccalaureate degree from a regionally accredited U.S. institution or an equivalent degree from a non-U.S. institution. In addition, a minimum cumulative undergraduate grade point average of 2.7 on a 4.0 scale, or 3.0 in the last half of the undergraduate program, is required for full admission. Applicants who do not meet minimum admission requirements may be considered for conditional admission. See International Admissions for international applicant requirements.
Advisor Information
Tierney Orfgen McCleary, Ph.D., 202B Roosevelt, 734.487.2326, cot_hrm@emich.edu Deficiency Courses
Courses determined in consultation with program advisor and completed prior to placement in planned program. Not counted towards graduate degree, but are additional credits required for deficient academic courses. Degree Requirements: 18 hours
Students must complete a minimum of 18 hours from the following. Required Courses: 9 hours
Restricted Electives: 9 hours
Choose nine hours from the following. |
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