The graduate curriculum in this program is designed to provide a broad philosophy of the fields in the hospitality industry, with in-depth concentration in the areas of hotel and restaurant management.
The objective of the program is to provide the conceptual understanding and analytical and research skills needed for advanced study or professional practice. Each concentration offers an opportunity for the student and the adviser to create a program that reflects individual career and study goals.
Additional courses selected in consultation with the graduate adviser.
Courses determined in consultation with program adviser and completed prior to placement on planned program. Not counted in semester hours for master’s degree but are additional hours required for deficient academic courses.