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Dec 27, 2024
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FERM 385 - Instrumental Analysis of Fermented Products
A lecture and laboratory course that surveys various types of analytical instrumentation and their uses in the fermentation industry. Common spectrometric and chromatographic techniques are emphasized.
Credit Hours: 3 hrs May not be repeated for credit
Grade Mode: Normal (A-F)
Prerequisite(s): or
Class-Level Restriction(s): Undergraduate standing
Equivalent to CHEM 381W
Last Updated:
Change to equivalencies 2/2016, effective Fall 2016; New Course 11/2015, effective Fall 2016
Winter 2025 Course Sections
Fall 2024 Course Sections
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