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Jun 27, 2024
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HRM 685 - Hospitality Operations Management Project
This culminating class is an in-depth study of the application of knowledge and skills acquired through classroom study and industry work experience. The use of strategic vision and planning when addressing current operational problems in food service of lodging site involving human resources, financial impact, marketing, service quality and global application issues will be included.
Credit Hours: 3 hrs
Grade Mode: Normal (A-F)
Department Permission is required
Prerequisite(s): , , TS 507 and three 500- or 600-level HRM courses
Major Restriction(s): Hotel and Restaurant Management Program
Last Updated:
Links 05/2011; updated ‘create under’ 6/14
Summer 2024 Course Sections
Fall 2024 Course Sections
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