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Jan 28, 2026
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2018-2019 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
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DTC 203 - Nutrition for Health Professionals
Study of the digestion, absorption, metabolism and functions of nutrients in health and disease. Application of principles of medical nutrition therapy in the provision of case to clients in acute/long-term/ and ambulatory care settings.
Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall, Winter, and Summer
Prerequisite(s) (a minimum grade of “C” in CHEM 120 ) or (a minimum grade of “C” in CHEM 121 /122 )
Concurrent Prerequisite(s) BIO 252 , BIO 326 , EXSC 202 , or EXSC 269
Class-Level Restriction Undergraduate standing
Notes -
Updates Course Rotation added 9/2014, Change to description, prerequisites, and co-requisites 5/2013, effective Winter 2014
Class listings and details page
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