Mar 29, 2024  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

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DTC 251 - Experimental Foods


Students will acquire knowledge in the principles of food science, techniques of food preparation, evaluation, and modification of recipes. This will be accomplished through experiments involving recipes and their ingredients.

Credit 4 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Winter and Summer

Prerequisite(s) CHEM 121 , CHEM 122 , and BIO 328  
Class-Level Restriction Undergraduate standing

Notes -
Previously listed as DTC 211
Updates Course Rotation 9/2014, Course Description Change 5/2013, effective Winter 2014; Links 04/2011


Summer 2024 Course Sections

Fall 2024 Course Sections




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