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Jan 29, 2026
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2018-2019 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
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DTC 251 - Experimental Foods
Students will acquire knowledge in the principles of food science, techniques of food preparation, evaluation, and modification of recipes. This will be accomplished through experiments involving recipes and their ingredients.
Credit 4 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Winter and Summer
Prerequisite(s) CHEM 121 , CHEM 122 , and BIO 328
Class-Level Restriction Undergraduate standing
Notes -
Previously listed as DTC 211
Updates Course Rotation 9/2014, Course Description Change 5/2013, effective Winter 2014; Links 04/2011
Class listings and details page
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