HRM 150 - Sanitation in the Hospitality Industry

Management of basic sanitation in food-service and lodging facilities. Meets specifications required for National Institute for the Food Service Industry certification.

Credit 2 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall and Winter

Notes -
Previously listed as HM 204
Updates COT Reorganization 6/2014

Winter 2025 Course Sections

Summer 2025 Course Sections

Fall 2025 Course Sections