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Mar 15, 2026
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2018-2019 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
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FERM 441 - Fermentation Production Facilities
Focuses on the equipment, layout and maintenance of a modern fermentation production facility. The class will include field trips to local industries and guest speakers describing the considerations in the design and maintenance of a fermentation facility.
Credit 2 hrs May not be repeated for additional credit
Grade Mode Credit/No-Credit Course Rotation
Prerequisite(s) FERM 101
Class-Level Restriction Undergraduate standing
Notes -
Students who have not previously completed FERM 101, may request instructor permission to enroll. Permission not guaranteed.
Updates New Course 11/2015, effective Fall 2016
Class listings and details page
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