Nov 22, 2024

2019-2020 Undergraduate Catalog

2019-2020 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

DTC 230 - Fundamentals in Nutrition Therapy

Students will be introduced to fundamental concepts of the significance of Nutrition screening and Nutrition Assessment: anthropometric and body composition measures; significance of biochemical and medical tests; nutrition-focused physical examination; estimation of energy and protein requirements. Additional topics: blood and its components; fluids and electrolytes; pharmacology as it relates to drug-nutrient interactions. These essential core concepts will prepare students for DTC 330 and DTC 331L4.

Credit 2 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation

Department Permission is required

Prerequisites - DTC 202 with a “C” or higher
Restriction by Major - Dietetics [BS] or Dietetics-Intent
Restriction by Class - Undergraduate standing

Keywords: Dietetics

Updates: Change to prerequisites 12/2018, effective Fall 2019; New Course 3/2016, effective Fall 2016

Winter 2025 Course Sections

Fall 2024 Course Sections