Dec 03, 2024

2020-2021 Undergraduate Catalog

2020-2021 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

DTC 203 - Nutrition for Health Professionals

Study of the digestion, absorption, metabolism, and functions of nutrients in health and disease. Application of principles of medical nutrition therapy in the provision of case to clients in acute/long-term/ and ambulatory care settings.

Credit 3 hrs Normal (A-F)
May not be repeated for additional credit

Course Rotation: Fall, Winter, and Summer

Prerequisites - (CHEM 120 with a “C” or higher or (CHEM 121 with a “C” or higher and CHEM 122 with a “C” or higher)) and (BIO 252, BIO 326, EXSC 202, or EXSC 269, may be taken concurrently)
Other Restrictions -
Restriction by Major -
Restriction by Class - Undergraduate standing

Additional Information:

Keywords: dietetics, health
Updates: Course Rotation added 9/2014; Change to description, prerequisites, and co-requisites 5/2013, effective Winter 2014

Winter 2025 Course Sections

Fall 2024 Course Sections