May 06, 2024

2020-2021 Undergraduate Catalog

2020-2021 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

DTC 251 - Experimental Foods

Students will acquire knowledge in the principles of food science, techniques of food preparation, evaluation, and modification of recipes. This will be accomplished through experiments involving recipes and their ingredients.

Credit 4 hrs Normal (A-F)
May not be repeated for additional credit

Course Rotation: Winter and Summer

Prerequisites - (CHEM 120 with a “C” or higher or CHEM 121/CHEM 122 with a “C” or higher) and (BIO 328 with a “C” or higher)
Other Restrictions -
Restriction by Major -
Restriction by Class - Undergraduate standing

Additional Information:

Keywords: Dietetics
Equivalent Courses: DTC 211, HECR 211
Updates: Change to prerequisites 11/2019, effective Fall 2020; Change to prerequisites 12/2018, effective Fall 2019; Course Rotation added 9/2014; Change to description 5/2013, effective Winter 2014

Summer 2024 Course Sections

Fall 2024 Course Sections