Aug 20, 2024

2021-2022 Undergraduate Catalog

2021-2022 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

HRM 180 - Food Production

Study of kitchen sanitation and safety, food preparation and storage. Includes menu design based on customer needs and preparation of final buffet.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall and Winter

Prerequisites - HRM 150, Course may be taken concurrently
Other Restrictions -
Restriction by Major - HRM-Major, HRM-Minor, FERM-Major, FRMB-Minor, FRBC-Minor, or FRMC-Minor
Restriction by Class - Undergraduate standing

Keywords: hospitality
Equivalent Courses: HM 180
Updates: Change to prerequisite 4/2016, effective Fall 2016; Change to dept. 6/2014

Summer 2024 Course Sections

Fall 2024 Course Sections