Jul 19, 2024

2021-2022 Undergraduate Catalog

2021-2022 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

HRM 251 - Meal Service Management

Theories, principles and skills for food and beverage service in institutional, commercial and resort properties. Supervisory techniques and training styles effective for food service.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall and Winter

Prerequisites - HRM 180 May be taken concurrently
Other Restrictions -
Restriction by Major -
Restriction by Class - Undergraduate standing

Keywords: hospitality
Equivalent Courses: HM 251
Updates: Change to prerequisites 8/2016, effective Fall 2017; Change to dept. 6/2014

Summer 2024 Course Sections

Fall 2024 Course Sections