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May 02, 2026
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2022-2023 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
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DTC 330 Nutrition Therapy I
Students receive the first in a series of didactic instructions related to various disease states and means of medical nutrition therapy. Learning activities are coordinated to prepare students for professional practice with patients/clients and implementation of nutrition interventions as defined in the Nutrition Care Process.
Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall
Prerequisites - DTC 202 with a “C” or higher and DTC 230 with a “C” or higher and CHEM 351 with a “C” or higher
Other Restrictions - Department Permission is required
Restriction by Major - Dietetics [BS] (Phased-Out), Dietetics Combined [BS + MS]
Restriction by Class - Junior, Senior, or Second Bachelor standing
Keywords: Dietetics
Equivalent Courses: DTC 321, DTC 384
Updates: Change to major restrictions 10/2020, effective Fall 2021; Change to prerequisites 12/2018, effective Fall 2019; Change to prerequisites 3/2016, effective Fall 2016; Course Rotation added 9/2014; Change to description and major restrictions 5/2013, effective Winter 2014
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