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May 02, 2026
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2022-2023 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
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DTC 351 Foodservice Systems Management I Experience
Supervised practice experiences related to foodservice systems management including procurement, food production and distribution, management techniques, utilization of resources, and customer satisfaction. Students also become certified in food safety.
Credit 4 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall
Prerequisites - DTC 251
Corequisites - DTC 350
Other Restrictions - Department Permission is required
Restriction by Major - Dietetics [BS] (Phased-Out), Dietetics Combined [BS + MS]
Restriction by Class - Junior, Senior, or Second Bachelor standing
Keywords: Dietetics
Updates: Change to major restrictions 10/2020, effective Fall 2021; Course Rotation added 9/2014; Change to title and description 5/2013, effective Winter 2014
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