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May 02, 2026
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2022-2023 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
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DTC 459 Development of the Entrepreneurial Dietitian
This course emphasizes the role of the nutrition entrepreneur in the conceptualization, planning and marketing for a start-up enterprise or private practice. The focus will be on developing a business plan for a new venture and will consider legal and ethical issues.
Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Summer
Prerequisites - DTC 108 , DTC 202
Other Restrictions - Department Permission is required
Restriction by Major - Dietetics [BS] (Phased-Out), Dietetics Combined [BS + MS]
Restriction by Class - Junior, Senior, or Second Bachelor standing
Keywords: Dietetics
Updates: Major restrictions update 6/2021, effective Fall 2021; Course Rotation added 9/2014; Change to title, Major and class-level restrictions 5/2013, effective Winter 2014;
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