Dec 28, 2024

2022-2023 Undergraduate Catalog

2022-2023 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

HRM 180 Food Production

Study of kitchen sanitation and safety, food preparation and storage. Includes menu design based on customer needs and preparation of final buffet.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall and Winter

Prerequisites - HRM 150, Course may be taken concurrently
Other Restrictions -
Restriction by Major - HRM-Major, HRM-Minor, FERM-Major, FRMB-Minor, FRBC-Minor, or FRMC-Minor
Restriction by Class - Undergraduate standing

Keywords: hospitality
Equivalent Courses: HM 180
Updates: Change to prerequisite 4/2016, effective Fall 2016; Change to dept. 6/2014

Winter 2025 Course Sections

Fall 2024 Course Sections