Dec 27, 2024

2022-2023 Undergraduate Catalog

2022-2023 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

HRM 240 Cost Controls in the Hospitality Industry

Techniques used by hospitality managers to control food, equipment, labor and operating costs. Purchasing, labor and pilferage controls and fiscal management.

Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall and Winter

Prerequisites - MATH 110 and BMMT 201
Other Restrictions -
Restriction by Major -
Restriction by Class - Sophomore, Junior, or Senior standing

Additional Information - Students who have not completed BMMT 201, may take and pass a proficiency exam to enroll. See instructor for details.

Keywords: hospitality
Equivalent Courses: HRM 340
Updates: Change to number, prerequisites, and class-level 8/2016, effective Fall 2017; Change to dept. 6/2014

Winter 2025 Course Sections

Fall 2024 Course Sections