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May 02, 2026
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2022-2023 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
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DTC 415 Nutrition Communications
This course covers writing and interpreting scientific research, developing science-based messages, and addressing misinformation, as well as customizing communications to various audiences through social media, videos, presentations, and culinary demonstrations.
Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Summer
Prerequisites -
Other Restrictions - Department Permission is required
Restriction by Major - Dietetics Combined [BS + MS]
Restriction by Class - Undergraduate standing
Keywords: Dietetics , Nutrition
Updates: New Course 10/2020, effective Fall 2021
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