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Aug 14, 2024
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BIO 328 Microbiology for Health Professions This course examines the biology of bacteria, viruses and other microbes including their structure, metabolism, and methods of control. Causative agents/mechanisms of common diseases, as well as principles of immune control, are also presented. This is a lecture/laboratory course with an Allied Health focus.
Credit 4 hrs May not be repeated for additional credit Grade Mode Normal (A-F) Course Rotation Fall, Winter, and Summer
Prerequisites - (BIO 105 with a “C” or higher , BIO 106 with a “C” or higher , BIO 110 /111 with a “C” or higher, BIO 110 /112 with a “C” or higher, BIO 252 with a “C” or higher , or EXSC 202 with a “C” or higher ) and (CHEM 120 with a “C” or higher or CHEM 122 with a “C” or higher ) and (Level 3 Math Placement , a “STAT” course 100-499 , or a “MATH” course 100-499 , Courses may be taken concurrently) Restriction by Major - Restriction by Class - Undergraduate standing
Additional Information - This course does not apply to the curriculum in Clinical Laboratory Sciences .
Equivalent Course(s) - CLSC 332, MICR 328 Course History - Change to prerequisites 1/2018, effective Summer 2018; Change to prerequisites 3/2016, effective Fall 2016
biology , microbiology , health
Summer 2024 Course Sections
Fall 2024 Course Sections
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