Oct 06, 2024

2023-2024 Undergraduate Catalog

2023-2024 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.

HRM 150 Sanitation in the Hospitality Industry

Management of basic sanitation in food-service and lodging facilities. Meets specifications required for National Institute for the Food Service Industry certification.

Credit 2 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Fall and Winter

Prerequisites -
Restriction by Major -
Restriction by Class -

Equivalent Course(s) - HM 204
Course History -
Change to dept. 6/2014

hospitality

Summer 2024 Course Sections

Fall 2024 Course Sections