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Nov 08, 2024
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FERM 385 Instrumental Analysis of Fermented Products
A lecture and laboratory course that surveys various types of analytical instrumentation and their uses in the fermentation industry. Common spectrometric and chromatographic techniques are emphasized.
Credit 3 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation
Prerequisites - CHEM 283 and CHEM 284 and (CHEM 270 or CHEM 372 ) and (CHEM 271 or CHEM 373 )
Restriction by Major -
Restriction by Class - Undergraduate standing
Equivalent Course(s) - CHEM 383W, CHEM 381W, CHEM 381
Course History -
Change to prerequisites 11/2016, Change to prerequisites and equivalencies 8/206, effective Fall 2017; Change to equivalencies 2/2016, effective Fall 2016; New Course 11/2015, effective Fall 2016
fermentation
Winter 2025 Course Sections
Fall 2024 Course Sections
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