| |
May 02, 2026
|
|
|
|
|
2023-2024 Graduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
|
DTC 608 Advanced Topics in Foods
Analysis of selected advanced topics in foods, foodservice, and food science with application to current issues of practice. New foods, biotechnology, quackery, processed foods, and supermarket trends are investigated. Students write a research paper and prepare a presentation.
Credit 3 hrs
Grade Mode Normal (A-F) Course Rotation Summer
Prerequisites - DTC 251
Restriction by Major - Dietetics [M.S.] , Dietetics Combined [BS + MS] , Human Nutrition [M.S.]
Restriction by Degree Type - Graduate standing
Equivalent Course(s) -
Course History -
Change to major restriction 11/2023, effective Fall 2024. Change to major restrictions 10/2020, effective Fall 2021; Course Rotation added 9/2014, Course Revision 7/2014, Change to description 5/2013, effective Winter 2014
Class listings and details page
|
|
