DTC 535 Community Nutrition Experience

This course offers supervised practice experience in a variety of community settings with an emphasis on nutrition education techniques and the operation of federal, state, and local nutrition programs. Students will utilize the four stages of community nutrition program development.

Credit 4 hrs
Grade Mode Normal (A-F) Course Rotation Fall

Prerequisites - DTC 575
Corequisites - DTC 430W
Restriction by Major - Dietetics [M.S.], Dietetics Combined [BS + MS]
Restriction by Degree Type - Master’s standing

Department Permission is required

Equivalent Course(s) - DTC 631
Course History -
Change to prerequisites and corequisites 12/2021, effective Fall 2022; Change to number, description, major restrictions, prerequisites, and class-level restriction 9/2020, effective Fall 2021; Course Rotation added 9/2014; Course Revision 7/2014; Change to title and prerequisites 5/2013, effective Winter 2014

Winter 2025 Course Sections

Summer 2025 Course Sections

Fall 2025 Course Sections