DTC 659 Development of the Entrepreneurial Dietitian

This course emphasizes the role of the nutrition entrepreneur in the conceptualization, planning and marketing for a start-up enterprise or private practice. The focus will be on developing a business plan for a new venture and will consider legal and ethical issues. Students will develop an entrepreneurially-focused web-based marketing interface.

Credit 3 hrs
Grade Mode Normal (A-F) Course Rotation Summer

Prerequisites - DTC 430W
Restriction by Major - Dietetics [M.S.], Dietetics Combined [BS + MS]
Restriction by Degree Type - Graduate standing

Department Permission is required

Equivalent Course(s) -
Course History -
Change to prerequisites 12/2021, effective Fall 2022; Change to major restrictions 10/2020, effective Fall 2021; Course Revision 9/2014, Course Revision 7/2014, Description change and prerequisites added 5/2013, effective Winter 2014.

Winter 2025 Course Sections

Summer 2025 Course Sections

Fall 2025 Course Sections