2016-2017 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
Hotel and Restaurant Management Major
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 Return to: Undergraduate Majors/Minors
Hotel and restaurant management is a comprehensive program that integrates principles of hotel and restaurant management with club and resort management. The hotel and restaurant management program provides experiential educational opportunities in a wide variety of hospitality organizations through co-op or internships (contact an advisor). A wide variety of minors are available to meet the diverse needs of our students in meeting their career objectives. The program offers a bachelor of science, graduate certificate and master of science degree.
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Articulation Agreement
An articulation agreement exists between this program and at least one community college. To see a current list of program articulation agreements, please click here.
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School Information:
School of Technology and Professional Services Management - College of Technology General Education Requirements:
For specific General Education requirements, click . Major Requirements: 59 hours
Minor Requirement:
This major does not require a minor. Program Total:
Students must earn a minimum total of 124 credits at the 100-level or above. Beginning in Fall 2022, all baccalaureate degree programs for all undergraduates (regardless of catalog year) will require a minimum of 120 credit hours for completion. Critical Graduation Information:
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Return to: Undergraduate Majors/Minors
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