| |
Nov 23, 2024
|
|
|
|
|
DTC 330 - Nutrition Therapy I
Students receive the first in a series of didactic instructions related to various disease states and means of medical nutrition therapy. Learning activities are coordinated to prepare students for professional practice with patients/clients and implementation of nutrition interventions as defined in the Nutrition Care Process.
Credit Hours: 3 hrs May not be repeated for credit
Grade Mode: Normal (A-F)
Typically offered Fall
Department Permission is required
Prerequisite(s): , DTC 230 , and
Class-Level Restriction(s): Junior, Senior, or Second Bachelor standing
Major Restriction(s): Dietetics Major or Human Nutrition Minor
Previously listed as DTC 321 & 385
Last Updated:
Change to prerequisites 3/2016, effective Fall 2016; Course Rotation 9/2014, Change to Course Description and Major Restrictions 5/2013, effective Winter 2014; Links 04/2011
Winter 2025 Course Sections
Fall 2024 Course Sections
Add to Portfolio (opens a new window)
|
|
