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May 02, 2026
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2022-2023 Undergraduate Catalog This is not the most recent catalog version; be sure you are viewing the appropriate catalog year.
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DTC 450 Foodservice Systems Management II
Advanced topics in foodservice systems management including leadership, development of employees. accountability, budgeting, financial management, information management and managing change. Students will prepare a professional portfolio.
Credit 2 hrs May not be repeated for additional credit
Grade Mode Normal (A-F) Course Rotation Winter
Prerequisites - DTC 350 and DTC 351
Other Restrictions - Department Permission is required
Restriction by Major - Dietetics [BS] (Phased-Out), Dietetics Combined [BS + MS]
Restriction by Class - Senior or Second Bachelor standing
Keywords: Dietetics
Updates: Change to major restrictions 10/2020, effective Fall 2021; Course Rotation added 9/2014; Change to title and description 5/2013, effective Winter 2014
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