The biochemical and metabolic processing of dietary carbohydrates, fats and proteins, as well as their functions within the human body. Emphasis is on the biochemical reactions involved in nutrient digestion, absorption and metabolism, including their relationships to nutrition status, human heath and disease.
Credit 3 hrs May not be repeated for additional credit Grade Mode Normal (A-F) Course Rotation Fall
Equivalent Course(s) - DTC 402 Course History - Change to major restriction 10/2020, effective Fall 2021; Change to prerequisites 11/2019, effective Fall 2020; Course Rotation added 9/2014; Change to description and prerequisites 5/2013, effective Winter 2014